What’s for breakfast? Dinner? Lunch?
Breakfast for a champion arranges on dark, wooden table in a cozy dining room. The area is well lightly illuminated by the warmth of the sunrise. Two farm fresh eggs with golden yolks cooked over easy. They sit on the white china next to the crispy, thick bacon. Three pieces cooked to perfection. The darkened bacon lays in contrast to white of the steaming, fresh biscuits made from scratch. Four biscuit halves buried beneath homemade sausage gravy. The plate is full to the edges. Its circular shape matches to contour of the glass of freshly squeezed orange juice sitting next to it. The bright shining silver ware is lying on a cloth napkin. The sun continues to rise and fill the room with light. Nothing left to do now but enjoy the meal.
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